芥菜腊肉炒饭
芥菜腊肉炒饭https://s4.cdn.jiaonizuocai.com/caipu/201611/1523/152336589206.jpg/NjAwX2MyXzQwMA.webp食材用料
米饭 适量相克食物
腊肉 三指宽的一块
大火腿 一小段
芥菜 一小把相克食物
小葱 两根相克食物
生姜 一小块相克食物
食用油 适量
盐 一小勺
生抽 一汤匙
料酒 一汤匙
鸡精 少许
白芝麻 适量
芥菜腊肉炒饭的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/1523/152336599036.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备所需食材，生姜没有上镜
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1523/152337005777.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.芥菜洗净，入开水锅里焯水30秒（可在水里加一点盐）
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/1523/15233701920.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.捞出过冷水冲凉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1523/152337018633.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.拧 干 水
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1523/152337026159.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.切 细 备 用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1523/152337032923.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.腊肉切成小丁
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/1523/152337039629.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.火腿切成小丁
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/1523/152337044757.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.葱白葱叶分开切，生姜切末
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1523/15233705570.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.准备稍稍偏干的米饭，用勺子搅散
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1523/152337056328.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.热锅倒油，烧至五成热下姜末葱白爆香
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1523/152337061767.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.下腊肉丁煸炒出香味，同时也能将肥肉煸出一些油分
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/1523/152337066010.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.烹入料酒，快速翻炒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1523/152337084146.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.下火腿丁，快速翻炒均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/1523/152337088964.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.倒入生抽，快速翻炒上色
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1523/152337092763.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.倒入米饭，翻炒均匀，不停的多炒炒，炒干水汽
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1523/152337099862.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.加入芥菜碎，翻炒均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/1523/152337107748.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.撒上一点盐（如果腊肉很咸，可以省略），少许鸡精，一勺白芝麻，快速翻炒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1523/152337113981.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.撒上葱花，快速翻炒均匀，即可关火
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/1523/1523371291.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.出 锅 装 盘
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/1523/152336589206.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp20.成 品 图
小贴士1.整个过程一定要快速翻炒，否则容易粘锅
2.米饭量多的话就要增加油量，避免粘锅（不粘锅应该不存在这个问题）
3.如果腊肉很咸就不用另外加盐了
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