博山硬炸肉
博山硬炸肉https://s4.cdn.jiaonizuocai.com/caipu/201901/1510/151031282249.jpg/NjAwX2MxXzQwMA.webp食材用料
土豆淀粉 150克
后腿精肉 200克
盐 3克
老抽 6克
白胡椒粉 2克
五香粉 2克
料酒 10克
蚝油 10克
腌肉：生抽 20克
博山硬炸肉的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1510/15103129910.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.选择后腿精肉，切成不规则的小块
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1510/151031296030.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.加入料酒，蚝油，生抽，老抽
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1510/151031302313.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.加入五香粉和白胡椒粉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1510/151031309121.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.加少许食用盐
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1510/151031314250.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.抓匀腌制至少30分钟使其入味
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1510/151031319252.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.土豆淀粉加水搅成流动状态如图
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1510/151031324818.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.取腌好的肉，放入土豆淀粉中
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/1510/151031331014.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.油烧至筷子放进去冒小泡，即可把肉夹进去炸
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1510/151031337363.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.一开始中小火炸至定型变硬，如图没上色，先捞出
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1510/151031343301.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.这次把油温升高，是为了变硬和上色
如图即可捞出，控油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1510/151031348580.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.博山硬炸肉，炸好之后控油即可
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1510/151031353142.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.博山硬炸肉~成品一
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/1510/151031282249.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.博山硬炸肉~成品二
小贴士①后腿精肉用里脊肉代替也是可以的 ②用土豆淀粉炸的，放凉后也不会变软 ③做好的炸肉，可以直接吃，也可以炖菜
感觉有小酥肉差不多 看起來還可以啊！！！
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