老山东卤肉
老山东卤肉https://s1.cdn.jiaonizuocai.com/caipu/201704/0722/072211097413.jpg/NjAwX2MyXzQwMA.webp食材用料
猪前甲肉 一块
老山东卤肉的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201704/0722/072211102618.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.猪肉洗净冷水下锅，放入姜片料酒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201704/0722/072211107873.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.大火焯去血沫
[*]https://s4.cdn.jiaonizuocai.com/caipu/201704/0722/072211113968.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.准备好干辣椒，冰糖，八角，桂皮，白豆蔻，草果，香叶
[*]https://s4.cdn.jiaonizuocai.com/caipu/201704/0722/07221112974.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.辣腐乳加入米酒捣茸
[*]https://s1.cdn.jiaonizuocai.com/caipu/201704/0722/072211127025.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.沙锅内放入姜片，香葱
[*]https://s1.cdn.jiaonizuocai.com/caipu/201704/0722/072211133396.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.放入清水，猪肉，红烧酱油，蚝油，各种香料，冰糖，米酒豆腐乳，盐
[*]https://s1.cdn.jiaonizuocai.com/caipu/201704/0722/07221114838.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.大火烧开后转小火煮一个半小时，然后关过浸泡两个小时
[*]https://s4.cdn.jiaonizuocai.com/caipu/201704/0722/072211146501.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.西兰花焯水摆盘放入卤好的卤肉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201704/0722/072211097413.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.取卤刚才卤肉的卤汁大火烧开加入水淀粉勾欠淋入卤肉上
[*]https://s4.cdn.jiaonizuocai.com/caipu/201704/0722/072211157025.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.换个角头来一张
[*]https://s1.cdn.jiaonizuocai.com/caipu/201704/0722/072211162108.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.再来一张
小贴士放入腐乳会让卤肉更香，关火后泡两个小时卤水更入味
看配料里用到了腐乳汁，很想尝尝看
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